Since our move here two weeks ago we’ve been enjoying the communal cooking and eating aspect hugely. It was one of the things I was looking forward to but I was also nervous about cooking for so many.

It feels a bit cheeky to have arrived at a time when there is a huge abundance of food waiting to be picked and eaten in the huge vegetable garden and also in the polytunnel but it has meant that for a newbie to self-sufficiency I am enjoying the ease at which menus for dinner present themselves by a brief wander around the plot to see what is in plentiful supply.

There is not yet a whole-community effort in growing the food and the practice of eating what is available before any additional extras are required seems ad-hoc and there isn’t quite enough of a glut of anything to demand a big chutney making session although a lot of fresh vegetables have been chopped and stored in freezers ready for use in the winter instead of having them and their parent plants go to waste (beans mainly). Potatoes have been harvested and sorted for ones that are blemish and blight free and have been dug into a ‘clamp’ (a shallow trough lined with straw), squashes are being harvested and put to dry in a small barn.

There is no work schedule and despite the huge number of vegetables becoming ripe and ready for harvest it is a case of one picking what one can and using as much of it for the evening meal. On Saturday a load of us are planning to harvest and preserve what we can (beans, tomatoes, courgettes, apples, plums) by making pickles and chutneys, freezing and even cooking some ‘ready meals’ and putting in tubs in the freezer. We will be so glad of them in the winter.

I’ve just had to add up the amount I owe the communal kitchen for all the delicious meals my family and our friends have enjoyed since we moved here mid August most of which have involved an enormous range of vegetables from the garden here and some I’ve even cooked or helped to prepare (despite my worries).

There is a simple tariff which ranges from 50p for a small snack or breakfast to £1.50 for a large main meal with an additional 50p for a portion of desert or a second helping of dinner. One writes the appropriate amount on a chart by the back door of the kitchen and settles up at the end of the month. Any food supplies I have bought for the communal kitchen (butter, bread, milk, oil, seasonings etc) are subtracted from the amount owed and receipts provided so an overall amount is due. As all three children and I have had meals in the communal kitchen most evenings since our arrival here we owed £110 but the shopping I had done came to £40 so I wrote a cheque today for £70. This system works well as one member of the community is a diligent administrator and bookkeeper.

Here we are enjoying helping Steve harvest the potatoes he planted outside his log cabin – a big thumbs up from permaculturists as the plot was walked past each day Steve could easily tend to it without having to go out of his way.

Spuds for storing in a clamp.

At last! I’m no longer classing myself as an ‘out there’ peak oil nutter as this is the week the things Bealers and I have been fretting about are suddenly Big News in the mainstream educated press.

(pic: The Economist – Derek Bacon)

Firstly Bealers came home on Saturday morning with a copy of The Economist with a cover page entitled ‘Britain’s Energy Crisis: How long before the lights go out‘ .

One of my bigger worries is around the unreliability of supplies of things we have become utterly accustomed to having all the time because they have always been there during our lifetimes. This article shows that before too long we may experience upsetting, unnerving and prolonged power cuts in the not too distant future due to politicians spending the last 30 years of North Sea power not talking about what to do when it runs out. I guess the journalist is hinting that it won’t just be occasional power cut like the ones we have round here on a windy night when a tree knocks into a rural overhead supply of electricity and very soon miraculously ‘They’ fix it for us), but really long ones where no-one knows when the power is likely to be supplied again and freezers defrost, lighting is not available and people have no access to tv or internet information.

Secondly I saw that that this week’s edition of MoneyWeek was running a key piece entitled:

Peak Oil: why we must take it seriously

Energy expert Dr Bakhtiari believes that oil production is entering a new era, during which it will undergo four stages of transition.

Finally as someone who takes no action to consume ‘news’ (or is it just infotainment these days which only provides people with stories which will sell newspapers and tv airtime?) my little toddler worked out how to turn the radio on for the first time this morning. She pressed the button just as the Secretary of State for Environment, Hilary Benn was telling the UK via the Today programme on Radio Four ‘We are heading for a perfect storm of food insecurity’ – the rocketing population of the planet, the seriousness of climate change and the increasing prices of petro-derived fertilisers (by this he means WE ARE RUNNING OUT OF OIL BUT IS NOT ABLE TO SAY ANYTHING IN CASE PEOPLE FEEL ANXIOUS ABOUT IT). Hilary Benn spoke in weak analogies of food ‘challenges’ and ended up being a comedy advert for GM foods but his opening gambit had me shouting out to Bealers ‘They’re finally talking about it on Radio 4 – come quickly!’

With the global increase in population of 2.5 to 3 billion in the next few decades – that’s a lot of additional mouths to feed. The challenge we have as a world and as a country is to increase food production at the same time as doing it sustainably because we know in particular that climate change is going to have an impact on our ability to do that and we know that food production is quite [QUITE?] heavily dependent on oil – we saw last year a big increase in food prices, in part because of the weather and the drought in Australia increasing the price of bread here in the UK but because the cost of oil went up and that effects fertiliser and fuel.

I think that was a wake up call. A lot of people maybe have taken food for granted and said that we’ll always be able to keep food production ahead of population growth (and we have succeeded in doing that in the past) but the circumstances in which we’ve got to do that again are going to become a bit [A BIT?] more challenging

I’m now wondering what has happened for these three pieces to be given such prominence. Has the memo finally gone to the people in charge round saying ‘Actually I think we should probably start talking about it after all’ or have we reached a tipping point where enough enquiring minds are worrying about the possible catastrophic scenarios of the future that we, and our progeny will face (and that many millions of people are already facing due to our wanton consumption and resulting destruction) to start writing about it  or has a load of data recently been released that proves we reached peak oil decades ago, the planet is about to run out of fresh water and all other resources we need to survive and its not going to be pretty if we don’t start reducing our impact with immediate effect?

Who knows but ‘m happy to see these things being broadcast and printed for a rare change.

Yet another fabulous book chomped through last week. The author is the same woman who writes a very inspirational blog aimed at normal family folk like me and you but focused on the annoying fact that we in the rich west must change our naughty power hungry ways.

Sharon Astyk’s book ‘Depletion and Abundance: Life on the New Home Front‘ (or ‘One Woman’s Solutions to Finding Abundance for your Family While Coming to Terms with Peak Oil, Climate Change and Hard Times’) is a great read, an easy read and a truely life-changing read as it enables one to work out a personal transition plan (to a low energy future) with happiness and without hardship.

She’s a great author and I really like her slightly witty style. She’s made a name for herself simply by virtue of the fact that she is one of the only female contributors to the world of Peak Oil writings.

If nothing else please click though to her superb list: “100 Things You Can Do to Get Ready for Peak Oil”

Her blog is great too and despite having a time-depleted lifestyle with the all the low-energy choices she’s now making (growing food, burning wood, not driving too much) and four young children to look after she still writes great posts which as a fellow peak oil worried bloggin’ mama provides huge amounts of inspiration, tips and food for thought.

I’m already looking forward to reading her new book “A Nation of Farmers: Defeating the Food Crisis on American Soil”

A Nation of Farmers: Defeating the Food Crisis on American Soil, written with Aaron Newton, will be forthcoming in March of 2009. Our present agricultural system depends on heavy inputs of increasingly expensive and scarce fossil fuels, and is exacerbating our current world food crisis.  It warms the planet and depletes soil and water and contributes to every major problem we face.  Meanwhile, 100 million people have joined the starving and one in every 10 Americans requires food stamps to sustain them. But that doesn’t have to be the case – agriculture could help us regenerate our society.  We explore the possibility – and urgent necessity of creating a truly sustainable food system.  There is a short excerpt here: http://henandharvest.com/?p=166.  The book will be available for preorder shortly.